EWG's 2017 Shopper's Guide helps you make informed choices about the produce you buy. Check out our 'Aldi annual report 2015 pdf Dozen' and 'Clean 15'
EWG’s 2017 Shopper’s Guide helps you make informed choices about the produce you buy. Check out our ‘Aldi annual report 2015 pdf Dozen’ and ‘Clean 15’ lists to shop smarter. Check out EWG’s ‘Dirty Dozen’ and ‘Clean 15’ lists to help decided when you should splurge for organic and when you can save money by buying conventional fruits and vegetables.
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EWG’s 2017 Shopper’s Guide to Pesticides in Produce! You’ll also receive EWG’s exclusive email updates, tips, action alerts and promotions to support our work. You can opt-out at any time. A small amount of sweet corn, papaya and summer squash sold in the United States is produced from GMO seedstock.
Buy organic varieties of these crops if you want to avoid GMO produce. EWG helps protect your family from pesticides! FREE to say thank you. More and more Americans are demanding food free of synthetic chemicals.
But EWG’s analysis of tests by the U. Department of Agriculture found that nearly 70 percent of samples of 48 types of conventionally grown produce were contaminated with pesticide residues. The USDA found a total of 178 different pesticides and pesticide breakdown products on the thousands of produce samples it analyzed. The pesticides persisted on fruits and vegetables even when they were washed and, in some cases, peeled. But there are stark differences in the number and amount of pesticides on various types of produce. When buying organic produce is not an option, use the Shopper’s Guide to choose foods lower in pesticide residues. With the Shopper’s Guide, you can have the health benefits of a diet rich in fruits and vegetables while limiting your exposure to pesticides.
For the Dirty Dozen list, EWG singled out produce with the highest loads of pesticide residues. Each of these foods tested positive for a number of different pesticide residues and contained higher concentrations of pesticides than other produce. Dirty Dozen, displacing cherry tomatoes and cucumbers from last year’s list. More than 98 percent of samples of strawberries, spinach, peaches, nectarines, cherries and apples tested positive for residue of at least one pesticide. A single sample of strawberries showed 20 different pesticides. EWG’s Clean Fifteen list of produce least likely to contain pesticide residues included sweet corn, avocados, pineapples, cabbage, onions, frozen sweet peas, papayas, asparagus, mangoes, eggplant, honeydew melon, kiwis, cantaloupe, cauliflower and grapefruit. Relatively few pesticides were detected on these foods, and tests found low total concentrations of pesticide residues on them.